Spring has arrived! If you live in the Calgary area you might want to purchase tickets for the Gluten Free Expo this weekend. Vancouver was sold out so don't be dissapointed. Get your tickets online today!
Working on some recipes for the next members newsletter which will be out at the end of the month. To see what I'm baking every day check out my Facebook page Cathy's Gluten Free Creations.
Happy Baking!
Check out the new photo gallery that has been added to this website. Just click on the "Gallery" button at the top of the page and view the slide show of some of the many items I have baked. Many of these recipes are in my books or available to web site members.
Enjoy!
Just when you think you are organized your internet crashes! Everything is up and running again and your newsletter should soon be in your Inbox shortly. This month's recipes include French Bread Buns, Spicy Chocolate Chip Cookies and Multi Grain Bread. Not a member but want to get recipes? Join my website members for $10 per year and receive new recipes every month.
Many apologies for the lateness of this newsletter. As you can see it is a November/December newsletter. I will likely not be doing any test baking between now and Christmas. I will get back at it in the New Year. This month's newsletter is filled with Christmas baking ideas and some recipes for easy and tasty snack mixes. If you are not a web site member go to the store and purchase a membership and you will receive a monthly newsletter with 4 new recipe + have access to all the past recipes and demo videos.
Don't forget to check out my latest article in OK in Health e-magazine. It is full of tips to help you get through the party and visiting scene that our December schedules often overflow with. www.okinhealth.com
Wishing you all a gluten free Holiday Season and looking forward to more gluten free baking in the New Year!
After a two month struggle to get urad flour I have finally got it back! Mixes are now available both on my website and at the health food stores I currently supply. (see About Me for a list of stores) Books are not yet back from the printer but I hope to have that resolved before Christmas.
Happy Baking!
Just wanted to remind you that although all my books are not available in hard copy right now they are all available on Kindle at Amazon.com. Amazon is compatable with most book readers so if you prefer to have a digital copy or want to send a gift to someone far away, save on shipping and send a digital book.
Happy Baking!
Well with the new site comes a new way to handle memberships. Since the previous web site had the ability to make a secure page for members and this site does not we are going to do things slightly differently. For 1 year, from the date of purchase, you will receive a monthly newsletter from Cathy's Gluten Free Creations through MailChimp. In that newsletter you will receive at least 4 new recipes and any links to new demo videos. At the end of the year you will have the option to renew your membership. The oldest recipes will then begin to be made public as their 2 years expires. This way there will be old recipes available to everyone but new ones only to members.
This week I will start to release some of the oldest recipes prior to May 2009. Hopefully this will all go smoothly and you will have the new recipes in your inbox once a month.
Happy Baking!