May has finally arrived and so has the beautiful weather! That means that bread is rising higher than usual and sometimes even out of control leaving holes and sometimes even collapsing. Fear not! It will all settle down and your bread will be fine. In the meantime try making the dough just a bit thicker or reducing the yeast by 1/4 tsp. If you are not having weather related yeast bread issues consider yourself lucky! Nice weather means early herbs and greens from the garden so that is reflected in the bread for the April Newsletter. With Mother's Day close I have also included some easy recipes for Dad and the kids to make as well as a show stopping dessert that the whole family will love. Roasted Garlic and Fresh Chive Bread, Granola Apple Muffins, Vanilla Amaretti and Shmoo Torte are the recipes for website members. The May issue of OK in Health magazine has my latest article called "Keeping Gluten Free Kids Safe". It features some non-food items that are available to speak for your kids when you are not there. www.okinhealth.com Don't forget to like my page on Facebook where I post my daily baking. Cathy's Gluten Free Creations.